Hart Of The Barossa
"We’re pleased to partner with Artisan Food Selections Australia to bring you some of Australia’s finest wine – straight from the heart of South Australia’s famous Barossa Valley."
- Michael and Alisa Hart, Vintners
Hart of the Barossa is a premium organic wine brand produced by vintners Michael and Alisa Hart, custodians of the oldest certified organic vineyard in the Barossa Valley.
“Brave and faithful” is the Hart motto embodied by our first courageous ancestors who arrived in South Australia in 1845 with steadfast dreams of a fruitful life on the land.
Nurturing our organic vineyard, including a patch of more than 100-year-old Shiraz vines, is a family affair with many of the farming practices still performed by hand. Devotion to our vines and the environment is rewarded each vintage with distinctly intense fruit, the way nature intended - distinct terroir, organic viticulture, pure fruit, handcrafted wine.
Our philosophy at Hart of the Barossa is centred on sustainable farming practices, so that the next generation can continue the legacy of grape growing. Our inspiration is to create bold (brave) and authentic (faithful) wine from the purest grapes nature can offer, which is better for the environment, better for our health, and absolutely tastes better.
We use organic and biodynamic production and processing methods to produce a pure, distinctive and full flavoured product representative of the beautiful Barossan terroir, and untainted by synthetic chemical inputs.
Our inspiration is to create premium, bold and authentic organic wine from the purest grapes nature can offer. These are rare and special wines, made by vintners Michael and Alisa Hart in very small quantities and all with considerable bottle age.