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Pendleton Olive Estate’s groves are among the most established in Australia, originating from olive tree plantings in the late 1800’s.
Situated on South Australia’s ancient Limestone Coast, our groves have sought-after conditions for producing impeccable Extra Virgin Olive Oil.
Pendleton Olive Estate’s paddock to plate philosophy ensures we control every step of the process, generating premium quality and unsurpassed flavour profiles.
This Classic Extra Virgin Olive Oil, is a fresh of mid-range in intensity with lovely fresh fruity notes. It’s perfect for cooking just about everything, whilst giving you a good healthy dose of immune boosting antioxidants.
The latest Gold at South Australian Olive awards
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