Christmas has always been a real time of celebration in the Barossa Valley, where more than 170 years of both German and English heritage come together not just at the dinner table, but also in the tiny churches that dot this gorgeous landscape, surrounded by famous vineyards and orchards. One of the key rituals that add to the special Christmas atmosphere is a traditional roast beef Christmas dinner, which Artisan Selections now makes available to you in your home, using the finest ingredients from South Australia’s artisan producers.
This Christmas Dinner bundle comprises a maple syrup cured leg of ham on bone (approx. 2.5 kg to 3 kg); a piece of Beef Rib Eye Fillet Sous Vide Individually packed Grass Fed - Free range (approx. 1.5 kg); a jar of original Newmans Red Label Horseradish Sauce and a jar of Marble Hill Cherries Australian Spicy Cherry Sauce.
* Local conditions/restrictions do not permit us to deliver to Indonesia, Vietnam, Thailand and Japan