Welcome to Baylies Epicurian Delights
Robert and Angela Bell, Owners
Baylies is the pride and joy of Robert and Angela Bell who proudly create and share their passion for food through the provision of a wide range of gourmet fruit cakes, sweet biscuits, gourmet crackers, lavash, Christmas cakes and puddings, and more.
Our journey began in 1995, from a country kitchen in Strathalbyn, South Australia. Very quickly our team built an unmatched reputation for quality in the local area - and word began to spread across the country.
As the grapevine worked its wonders our business began securing larger contracts and a reputation for delivering the extraordinary. In 2004, we moved to our current location at Woodside in the pristine Adelaide Hills, where our purpose-built kitchen and distribution centre supports our many customers, including Australia’s national airline Qantas and Haigh’s Chocolates.
Our business has remained a family affair and it continues to grow from strength to strength. Using Robert's vast experience and knowledge as a chef, the team is unrelenting in its pursuit of our vision to create extraordinary food from traditional recipes, delivered with excellence and passion.
The Baylies story is one of love and commitment to a cause, an unrelenting passion for quality, tradition, excellence and, of course, amazing food.
At Baylies, we don't just talk about finding great products, we work hard to deliver them – and now we welcome the opportunity to share them with you through Artisan Selections
Robert and Angela Bell
At Baylies, we don't just talk about finding great products, we work hard to deliver them – and now we welcome the opportunity to share them with you through Artisan Selections.
We only use natural foodstuffs with no artificial flavours, fresh butter, eggs and unbleached flour. If you taste our rich fruit cake full of Australian vine fruit, garnished with cherries, peel and almonds, and laced with a generous measure of Australian brandy, you’ll see exactly what we mean.
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