Traditionally favoured by indigenous societies for their medicinal benefits and protein content, our native Green Ants are a unique bush tucker hand harvested in the Northern Territory by the Motlop family of the Larrakia people.
• 1x 700ml 40% Alcohol/Vol
Please note: * Local conditions/restrictions do not permit us to deliver to Indonesia and Vietnam.
SERVING SUGGESTIONS Gin and Tonic garnished with Green Ants or Finger Lime COCKTAIL RECIPE: GREEN ANT GIMLET Made with equal parts Green Ant Gin, finger lime and sugar syrup
The Green Ants display vibrant flavours of coriander and kaffir lime leaf, with a big citrus and lime burst on the palate further enhanced by Finger Lime. Native Juniper (Boobialla) is evident in the floral, perfumed aromatics, while the spicy notes of the Pepper Berry serve to balance the citrus flavours. Strawberry Gum, Lemon Myrtle and Anise Myrtle provide a green, leafy herbaceous character, which replicated traditional English Juniper resin characters.
GREEN ANT GIN’S BOTANICAL PROFILE:
Native Australian Green Ants: Kaffir lime & coriander tones
Boobialla: Native juniper, floral & perfumed aromatics
Finger Lime: Perfumed & floral with a citrus lift
Strawberry Gum: Leafy herbaceous & strawberry character
Lemon Myrtle: Bright lemon sherbet and lemon verbena
Anise Myrtle: Anise, leafy & complex
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