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At Artisan Selections, the search never ends for producers of the best artisanal food and beverages. Learn all about the interesting stories behind these passionate craftsmen through our Artisan Profiles...
Ferguson Australia is an industry leader in commercial fishing, committed to marine research and innovative sustainable fishing practices.
Bob & Andrew Puglisi
Spencer Gulf Mussels grow and harvest premium shellfish to the highest standards of environmental sustainability and culinary quality.
Adam Carpenter and Wes Heddles
Welcome to the world of the bootleggers of the 1920s, brought to you in a thoroughly contemporary way by Artisan Food Selections Australia
At Artisan Selections we consult with experts in artisanal food and beverages to make sure we offer the best. That’s why we’ve assembled a team of highly experienced independent advisers to help us with our selections. Let us introduce you to Helen, Mark and Nigel…
Nigel Hopkins Is an award-winning journalist with more than 40 years experience as a newspaper writer and editor in Australia and overseas
Mark Turnbull has had more than 35 years’ extensive experience in the Australian wine industry, holding a wide range of technical and management positions
Helen is a qualified Australian Extra Virgin Olive Oil (EVOO) and table olive judge who works with South Australia’s leading foodserve and retail supplier of artisan cheeses