FREE SHIPPING for orders of A$120 and above
(applicable to Singapore deliveries only)
We deliver to: Singapore, Johor Bahru, Kuala Lumpur, Penang, Bangkok, Ho Chi Minh City, Hong Kong, Jakarta, Taipei and Tokyo.
Why Artisans ?
Artisan-made takes time, tradition and skill. Artisans care about their craft, passionate and demanding: the finest or nothing.
READ MOREShop for your next celebration
Celebrate with friends and family the artisan way. Order today to join our May delivery.
Our Artisans
At Artisan Selections, the search never ends for producers of the best artisanal food and beverages. Learn all about the interesting stories behind these passionate craftsmen through our Artisan Profiles...
Kangaroo Island Living Honey
Shawn and Anthea
Kangaroo Island Living Honey is a small, family run business that aims to produce the renowned Kangaroo Island Ligurian Bee Honey without any use of chemicals throughout their farming process.
Turnbull Wines
Mark and Paul Turnbull
Together we have more than 70 years experience making and marketing some of Australia’s most iconic wines. We’ve brought all this experience together at Turnbull Wine Co, where we’re proud to partner with Artisan Food Selections Australia
Gaelic Cemetery Wines
Neil Pike & Grant Arnold
The brief for the partnership is quite simple: to craft small volumes of super premium Clare Valley wines that reflect the variety, vintage and uniqueness of the place.
Our Curators
At Artisan Selections we consult with experts in artisanal food and beverages to make sure we offer the best. That’s why we’ve assembled a team of highly experienced independent advisers to help us with our selections. Let us introduce you to Helen, Mark and Nigel…
Nigel Hopkins
Nigel Hopkins Is an award-winning journalist with more than 40 years experience as a newspaper writer and editor in Australia and overseas
Mark Turnbull
Mark Turnbull has had more than 35 years’ extensive experience in the Australian wine industry, holding a wide range of technical and management positions
Helen Nielsen
Helen is a qualified Australian Extra Virgin Olive Oil (EVOO) and table olive judge who works with South Australia’s leading foodserve and retail supplier of artisan cheeses