"We chose the Barossa Valley for its adherence to quality ingredients and its culture of experimentation, which has allowed it to produce some of the planet’s best beverages. We’ve learned from the talented people who work and live here to produce world class beers that sit alongside world class wines. We work with the best and freshest ingredients – Barossa-roasted coffee beans, locally smoked malt, local picked cherries, or lemongrass tended by Barossan producers."