FREE SHIPPING for orders of A$120 and above
(applicable to Singapore deliveries only)
We deliver to: Singapore, Johor Bahru, Kuala Lumpur, Penang, Bangkok, Ho Chi Minh City, Hong Kong, Jakarta, Taipei and Tokyo.
Why Artisans ?
Artisan-made takes time, tradition and skill. Artisans care about their craft, passionate and demanding: the finest or nothing.
READ MOREShop for your next celebration
Celebrate with friends and family the artisan way. Order today to join our May delivery.
Our Artisans
At Artisan Selections, the search never ends for producers of the best artisanal food and beverages. Learn all about the interesting stories behind these passionate craftsmen through our Artisan Profiles...
Pike & Joyce Families
Andrew Pike & Mark Joyce
The Pike & Joyce brand represents the coming together of two famous families to form a unique partnership in wine. The Pike family, long established in winemaking and viticulture, and the Joyce family longtime horticulturists, banded together in 1997 to d
Kangaroo Island Living Honey
Shawn and Anthea
Kangaroo Island Living Honey is a small, family run business that aims to produce the renowned Kangaroo Island Ligurian Bee Honey without any use of chemicals throughout their farming process.
Lobo
Michael Stafford & Warwick Billings
Crafted in the Adelaide Hills by a 5th generation apple grower teamed with a Somerset Cider Maker – real apples, real taste for real people.
Our Curators
At Artisan Selections we consult with experts in artisanal food and beverages to make sure we offer the best. That’s why we’ve assembled a team of highly experienced independent advisers to help us with our selections. Let us introduce you to Helen, Mark and Nigel…
Nigel Hopkins
Nigel Hopkins Is an award-winning journalist with more than 40 years experience as a newspaper writer and editor in Australia and overseas
Mark Turnbull
Mark Turnbull has had more than 35 years’ extensive experience in the Australian wine industry, holding a wide range of technical and management positions
Helen Nielsen
Helen is a qualified Australian Extra Virgin Olive Oil (EVOO) and table olive judge who works with South Australia’s leading foodserve and retail supplier of artisan cheeses