FREE SHIPPING for orders of A$120 and above
(applicable to Singapore deliveries only)
*Deliveries for wholesale and food services can be specially arranged
*Local delivery will only start from 8th Feb.
At Artisan Selections, the search never ends for producers of the best artisanal food and beverages. Learn all about the interesting stories behind these passionate craftsmen through our Artisan Profiles...
Neil & Andrew Pike
Pikes are one of Australia’s leading dry Riesling producers with their [Traditionale] being one of the top selling wines in the Premium Riesling category.
Damon & Dion Edmunds
Artisans Damon and Dion Edmunds are amongst the abalone quota owners with premium abalone products sourced from the pristine waters of Southern Australia.
Located on the North Shore of Kangaroo Island, The Figgery continues to add to the legacy of Fig Trees on the island by producing deliciously sweet treats that compliments any meal.
At Artisan Selections we consult with experts in artisanal food and beverages to make sure we offer the best. That’s why we’ve assembled a team of highly experienced independent advisers to help us with our selections. Let us introduce you to Helen, Mark and Nigel…
Nigel Hopkins Is an award-winning journalist with more than 40 years experience as a newspaper writer and editor in Australia and overseas
Mark Turnbull has had more than 35 years’ extensive experience in the Australian wine industry, holding a wide range of technical and management positions
Helen is a qualified Australian Extra Virgin Olive Oil (EVOO) and table olive judge who works with South Australia’s leading foodserve and retail supplier of artisan cheeses