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At Artisan Selections, the search never ends for producers of the best artisanal food and beverages. Learn all about the interesting stories behind these passionate craftsmen through our Artisan Profiles...
Ratio Cocoa Roasters, a Bean-to-Bar chocolate store uses traditional chocolate making techniques and the world’s best single origin cacao beans.
Shawn and Anthea
Kangaroo Island Living Honey is a small, family run business that aims to produce the renowned Kangaroo Island Ligurian Bee Honey without any use of chemicals throughout their farming process.
David and Mardi Hall
Our guiding principles are simply the pursuit of excellence and sustainability, with the expectation that our wines will sit comfortably and proudly at any table in the world.
At Artisan Selections we consult with experts in artisanal food and beverages to make sure we offer the best. That’s why we’ve assembled a team of highly experienced independent advisers to help us with our selections. Let us introduce you to Helen, Mark and Nigel…
Nigel Hopkins Is an award-winning journalist with more than 40 years experience as a newspaper writer and editor in Australia and overseas
Mark Turnbull has had more than 35 years’ extensive experience in the Australian wine industry, holding a wide range of technical and management positions
Helen is a qualified Australian Extra Virgin Olive Oil (EVOO) and table olive judge who works with South Australia’s leading foodserve and retail supplier of artisan cheeses