The Southern Rock Lobster is wild caught from the Southern Ocean, found off the coast of South Australia, Victoria, Tasmania and New Zealand. The species prefer to live in a variety of reef habitats ranging from shallow rock pools to the Australian Continental Shelf at 275 metres. The Southern Rock Lobster has a superb taste and texture due to the nutrient-rich, cold, pristine waters of the Southern Ocean. The slow-growing lobster species has a sweet, delicate but firm white flesh, which makes it perfect for sashimi.
One Whole Cooked Lobster (cooked/frozen - ranging 1.5 kg - 2.0 kg )
Serves 6 as whole meal or 8-10 as part of mixed dish meal.
* Local conditions/restrictions do not permit us to deliver to Japan, Thailand, Indonesia and Vietnam.
The Southern Rock Lobster has a superb taste and texture due to the nutrient-rich, cold, pristine waters of the Southern Ocean. The slow-growing lobster species has a sweet, delicate but firm white flesh.
The Australian Southern Rock Lobster is among the world’s most sought after crustaceans. The most demanding chefs revere its unique flavor and texture.
The Southern Rock Lobster is characterized by its sweet rich flavor, low oiliness, and moist, and medium-firm flesh. The texture of raw Southern Rock Lobster is creamy and rich, when cooked it has a crisp, firm texture, which should soften easily in the mouth. The meat to shell ratio is between 45% and 52% which produces one of the best yield among lobsters.
The Southern Rock Lobster is excellent when poached, baked, grilled, steamed or sliced for Sashimi. No matter what style of cuisine, the Southern Rock Lobster will be the pride and star of any banquet menu.