Wild-caught Large Prawns & Scallops from Pristine Southern Ocean
AUD$140.00

Tasmanian Scallops pairing with King Prawns for a delightful seafood combination. Tasmanian Scallops  are the finest scallops because in Tasmania we are fortunate to have some of the purest, coldest water in the world. Western King Prawns are wild caught in the Spencer Gulf, South Australia.

  • 2x Raw Scallop meat with roe (500g each)
  • 1x 1kg Green King Prawns

* Local conditions/restrictions do not permit us to deliver to Japan, Thailand, Indonesia and Vietnam.



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Tasmanian Scallops pairing with King Prawns for a delightful seafood combination. Tasmanian Scallops are the finest scallops because in Tasmania we are fortunate to have some of the purest, coldest water in the world. Western King Prawns are wild caught in the Spencer Gulf, South Australia and flash frozen. The integrity and quality of prawns packed frozen from live will always be superior to one, which has endured days of variable handling in a fresh state.

Tasmanian Scallops are the finest scallops because in Tasmania we are fortunate to have some of the purest, coldest water in the world. These Australian Scallops are strong and rich in flavour with a medium–firm texture. They are popular grilled or barbecued. Grill under a salamander, then drizzle with lime juice and olive oil, or sprinkle with fresh lemon zest and cracked pepper.

The Spencer Gulf King Prawns are renowned throughout the world as the premium species of prawn, wild caught straight from the cold clean waters of the gulf and full of natural flavor. Prawns tend to prefer to live in warmer tropical or sub-tropical waters, however, the Spencer Gulf King Prawns live at the lower limit of temperatures, which makes them truly unique.

The Spencer Gulf King Prawns are characterized by having a deep rich savoury flavor underpinned with a subtle vanilla sweetness and a fresh iodine zing on the finish. The cooked meat has a light peach orange skin with a bright, white flesh.

Frozen prawns are more superior to so-called live prawns. The time the prawn takes to go from prawn landing to the freezer is generally less than 30 minutes. This minimal time guarantees the culinary integrity of the prawn. Therefore the integrity and quality of prawns packed frozen from live will always be superior to one, which has endured days of variable handling in a fresh state.