KIS’ Whisky Barrel Aged Gin also won a rare Double Gold Medal at the Melbourne International Spirits Competition – the only gin in a crowded international field to be awarded the honour.
Please note: * Local conditions/restrictions do not permit us to deliver to Indonesia and Vietnam.
Enjoy Whisky Barrel Gin over ice with a sliver of persimmon to add to the vanillin gained from the barrel.
Produced by ageing the award-winning KIS Wild Gin for two months in Australian whisky barrels. The result is an aged gin with smooth and buttery textures and flavours. The small-batch Wild Gin which forms the basis of the aged gin is made with fresh botanicals such as Kangaroo Island native juniper.
• 700ml, 42.3% alcohol vol
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