Located in the ranges above the world famous Barossa Valley, the Eden Valley is one of the most prized areas in Australia for premium wine production. With an elevation of 460 metres, this pristine region, first planted with grapevines vine in 1847, is home to some of the oldest riesling and shiraz vines in the world.
The cool climate, ancient soils and later ripening conditions mean that Eden Valley wines are distinctive in their character with wonderful elegance, complexity and finesse.
Eden Hall 6-pack Mixed Barossa Reds
2015 Eden Hall Block 4 Shiraz (2 bottles)
The 2015 Eden Hall Shiraz comes from selected rows in Block 4 and spent 18 months in French oak followed by more than a year in bottle prior to release. It is bright crimson/purple in colour; the nose is dominated by spice and sweet dark fruit with tar lurking in the background. Chewy plum and black fruits are followed by savoury tannins providing a broad palate of great length. Enjoy now and beyond 2033 (94 points Halliday Wine Companion 2018)
2015 Eden Hall Springton Shiraz (2 bottles)
The 2015 Eden Hall Springton Shiraz is an impressive Eden Valley Shiraz with a lovely perfumed nose offering spice, dark fruit flavours and a hint of white pepper. Medium bodied, this has a silky, approachable palate packed with ripe black fruit, blueberry and plum. A great value Shiraz from Eden Hall that's hard to resist drinking now, but will no doubt reward those with patience in years to come. (Trophy / Gold Medal - 2016 Hong Kong International Wine Show)
2013 Eden Hall Block 3 Cabernet Sauvignon (1 bottle)
The 2013 Eden Hall Cabernet Sauvignon comes from selected rows in Block 3 and spent nearly two years in French oak followed by more than a year in bottle prior to release. It is dense crimson in colour with capsicum, celery and tar on the nose and luxurious dark fruits of plum and blackcurrant on the palate. A complex full-bodied wine finishing with mouth-filling, brooding tannins. Enjoy now and beyond 2030.
(Gold Medal – 2016 Royal Perth Wine Show)
2006 Eden Hall Cabernet Sauvignon (Museum Release) (1 bottle)
The 2006 Cabernet Sauvignon is a rich crimson/ruby red with aromas of cedar, spice, tobacco and black fruits. The wine is beautifully structured with a harmonious balance between spicy oak and ripples of ripe fruit. The waves of cassis and blackcurrants gradually yield to fine, lingering tannins, suggesting years of further development. Drink it through 2020 and beyond. (94 points Halliday Wine Companion 2010)
* Local conditions/restrictions do not permit us to deliver to Indonesia and Vietnam.