Pendleton Fine Foods

Welcome to Pendleton Fine Foods

Nick Whiting, Executive Director

Welcome to Artisan Food Selections Australia, with whom Pendleton Fine Foods is proud to bring to you some of the world’s finest Extra Virgin Olive Oils and vinegars, all sourced from South Australia.

Pendleton Estate has farmed the clean, green farmlands of South Australia for over 30 years and we know you’ll especially love the Lemon Agrumato produced in the traditional 400-year-old method of crushing fresh citrus together with olives.

Pendleton Fine Foods is proud to bring to you some of the world’s finest Extra Virgin Olive Oils and vinegars, all sourced from South Australia.

Nick Whiting

Executive Director

The first olive trees in the ancient limestone coast region of South Australia were planted by early settlers in the 1880s. Graftings from these trees started what is now Pendleton Estate, the home of Pendleton Fine foods.

Additional plantings have extended the grove beyond these early grafted trees and now include selected varieties from all over the world. Growing in the clean environment of the Limestone Coast delivers a distinct local offering, producing consistent, high-quality fruit that forms Pendleton Estate’s range of Extra Virgin Olive Oils. 

Pendleton Estate and local growers established a state of the art olive mill, which Pendleton continues to operate, to ensure only the highest quality Extra Virgin Olive Oil is produced. This attention to detail has set Pendleton Estate apart and is why Pendleton Extra Virgin Olive Oil has been winning food awards for over a decade and can deliver a premium product from the grove to your door.

Pendleton Fine Foods was created to enable consumers to enjoy this carefully-crafted quality across a broader range of products, including a selection of flavoured vinegars.

Supplying both retail and food service, Pendleton Fine Foods products are now available for the first time through Artisan Food Selections Australia.

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