Bracegirdle’s

Welcome to Bracegirdle’s

Sue and Gary Bracegirdle, Owners

We’ve made chocolate stiletto shoes for Lady GaGa and chocolate boomerangs and lemon myrtle and macadamia chocolate for Prince William and the Duchess of Cambridge. Bracegirdle’s handmade chocolates have been awarded numerous gold medals and trophies– 15 gold medals in 2017 alone - making them the most awarded chocolates in Australia.

Bracegirdle’s brings you our range of award-winning fine chocolates handmade in South Australia by our highly talented chocolatiers

Sue and Gary Bracegirdle

Owners

Bracegirdle’s House of fine Chocolate came into being in Adelaide, South Australia, in 2005 almost by accident when Sue, then promotions manager for a shopping centre that had closed for renovations, and partner Gary, decided to open a cafe specialising in Belgian chocolate.

In no time the menu included chocolate desserts, fondues and heavenly chocolate drinks such as their now famous hot chocolate or salted caramel cup of milk chocolate – just like the handmade chocolate version Oceania– a delectable salted caramel chocolate that sits in the gleaming glass cabinets housing rows of beautiful Belgian chocolate.

A second café followed soon after, and now with a total of five cafes and kiosks Bracegirdle’s has become synonymous with chocolate in Adelaide. At the heart of Bracegirdle’s sits a state of the art, purpose-built manufacturing kitchen where a glass viewing window allows a peak into the kitchen where all the chocolates are completely hand made. Now, two tonnes of wickedly wonderful milk, dark and white Belgian Callebaut chocolate flows smoothly through the Bracegirdle’s kitchen each month.

Bracegirdle’s handmade chocolates have been awarded numerous gold medals and trophies– 15 gold medals in 2017 alone - making them the most awarded chocolates in Australia. They achieved their highest accolade in being crowned the most awarded chocolate company in Australia for the past four consecutive years after achieving the highest honours in the chocolate competitions in Sydney, Melbourne and Queensland and Tasmania, as well as winning gold medals at the Royal Adelaide Show for the past seven years.

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