Kangaroo Island Spirits (KIS)
Jon & Sarah Lark
KIS is the only boutique distillery in South Australia. Its quirky cellar door and the aromas of roasting botanicals create a full sensory experience.
Barossa Valley Brewing
Denham D'Silva
Driven by passion, innovation and dedication to quality we live and brew by the following rules: 1. Never compromise quality; 2. Experiment; 3. Brew for the love of the beer.
Ratio Cocoa Roasters
Debbie Makin
Ratio Cocoa Roasters, a Bean-to-Bar chocolate store uses traditional chocolate making techniques and the world’s best single origin cacao beans.
Goodieson Brewery
Jeff Goodieson
Jeff’s award-winning brewing practices deliver big flavoured, full-bodied beers with fresh, clean finishes.
Maggie Beer
Maggie Beer
I’m thrilled to see my products in amongst the delicious collection put together by Artisan Selections, I think it’s a wonderful fit!
Cacao
Laurent Meric & Tim Clark
Undivided devotion to hand crafted Chocolate and artistic presentation.
Lobo
Michael Stafford & Warwick Billings
Crafted in the Adelaide Hills by a 5th generation apple grower teamed with a Somerset Cider Maker – real apples, real taste for real people.
Fleurieu Distillery
Gareth Andrews
Producer of outstanding award-winning single malt whisky recognized both locally and internationally.
Barossa Fine Foods
Franz Knoll
Barossa Fine Foods brings you the very finest fresh meats and traditional small goods from South Australia.
Ferguson Australia
Andrew Ferguson
Ferguson Australia is an industry leader in commercial fishing, committed to marine research and innovative sustainable fishing practices.
Streaky Bay Seafood
Damon & Dion Edmunds
Artisans Damon and Dion Edmunds are amongst the abalone quota owners with premium abalone products sourced from the pristine waters of Southern Australia.
Spencer Gulf Mussels
Bob & Andrew Puglisi
Spencer Gulf Mussels grow and harvest premium shellfish to the highest standards of environmental sustainability and culinary quality.
Pendleton Fine Foods
Nick Whiting
Pendleton Fine Foods produces some of the world’s finest Extra Virgin Olive Oils and Vinegars, all sourced from South Australia.
Goolwa PipiCo
GOOLWA PIPICO
Goolwa PipiCo’s pipis are harvested in the pristine Southern Ocean of Australia and enjoyed around the world.
B.-d. Farm Paris Creek
Ulli and Helmut Spranz
Welcome to B.-d. Farm Paris Creek. We’re very pleased to bring you a superb collection of some of the finest cheeses from Australia
Baylies Epicurian Delights
Robert and Angela Bell
At Baylies, we don't just talk about finding great products, we work hard to deliver them - through Artisan Selections
Bracegirdle’s
Sue and Gary Bracegirdle
Bracegirdle’s brings you our range of award-winning fine chocolates handmade in South Australia by our highly talented chocolatiers
Saskia Beer
Saskia Beer
Saskia Beer Farm Produce would love to share with you some of the finest tastes from South Australia’s famed Barossa Valley
Charlesworth Nuts
Liam Charlesworth
The Charlesworth family is a family business and we have the strong values you’d expect from a family
Eden Hall
David and Mardi Hall
Our guiding principles are simply the pursuit of excellence and sustainability, with the expectation that our wines will sit comfortably and proudly at any table in the world.
Deviation Road
Kate and Hamish Laurie
It is our great pleasure to partner with Artisan Food Selections Australia to bring you what many regard as South Australia’s finest sparkling wines
Hart of the Barossa
Michael and Alisa Hart
We’re pleased to partner with Artisan Food Selections Australia to bring you some of Australia’s finest wine – straight from the heart of South Australia’s famous Barossa Valley
Turnbull Wines
Mark and Paul Turnbull
Together we have more than 70 years experience making and marketing some of Australia’s most iconic wines. We’ve brought all this experience together at Turnbull Wine Co, where we’re proud to partner with Artisan Food Selections Australia
Islander Estate
Jacques Lurton
Bordeaux-based flying winemaker Jacques Lurton has completed 21 vintages in Australia. He is one of the world’s most famous flying winemakers and was recently named in Andrew Jefford’s list of Australia’s 12 best winemakers. Since graduating from Bordeaux
Pike & Joyce Families
Andrew Pike & Mark Joyce
The Pike & Joyce brand represents the coming together of two famous families to form a unique partnership in wine. The Pike family, long established in winemaking and viticulture, and the Joyce family longtime horticulturists, banded together in 1997 to d
Pikes
Neil & Andrew Pike
Pikes are one of Australia’s leading dry Riesling producers with their [Traditionale] being one of the top selling wines in the Premium Riesling category.
Gaelic Cemetery Wines
Neil Pike & Grant Arnold
The brief for the partnership is quite simple: to craft small volumes of super premium Clare Valley wines that reflect the variety, vintage and uniqueness of the place.
The Stoke Wines
Nick & Rebecca Dugmore
Nick & Rebecca are part of the new wave of winemakers replacing the original group of winemakers that set SA wines on world map.
Tin Shed Distilling
Ian Schmidt & Vic Orlow
At Tin Shed, we pride ourselves on producing artisan whiskies that do not disappoint. Our focus is always on flavour rather than efficiency.
Settlers Spirits
Rowland Short
As an old sea dog and former master mariner I’ve always loved gin and now, through our partnership with Artisan Food Selection Australia, I’m able to share with you my dream of producing my own small batch artisan gin produced here in South Australia
Prohibition Gin
Adam Carpenter and Wes Heddles
Welcome to the world of the bootleggers of the 1920s, brought to you in a thoroughly contemporary way by Artisan Food Selections Australia
Adelaide Hills Distillery
Sacha La Forgia
Adelaide Hills Distillery is passionate about creating high quality small batch spirits, that celebrate the specially selected botanicals. Here is home of world renown 78 Degrees Gin, the Gunnery Rum and more.
Kangaroo Island Living Honey
Shawn and Anthea
Kangaroo Island Living Honey is a small, family run business that aims to produce the renowned Kangaroo Island Ligurian Bee Honey without any use of chemicals throughout their farming process.
The Honey Alchemists
Ben Hooper and Danny Le Feuvre
The Honey Alchemist’s range of honey pays homage to the pristine environments in which their honey is harvested. They travel to the purest, cleanest and most spectacular wild landscapes of South Australia in sourcing their range of 100% pure honey.
The Figgery
Located on the North Shore of Kangaroo Island, The Figgery continues to add to the legacy of Fig Trees on the island by producing deliciously sweet treats that compliments any meal.
The Gourmet Entertainer
Teresa McLuckie
Hidden away in the Adelaide Hills passionate founders Teresa and husband, Andrew use only fresh local ingredients to produce all natural, gluten free, innovative flavoured chutneys, relishes, jams, sauces and pastes.
Main & Cherry
Michael Sexton
Our vineyard philosophy is to grow low-yielding grapes that are sustainably farmed. Our wines are made slowly without rushing them, with minimal intervention.
Wilkadene Woolshed Brewery
Tom & Sarah Freeman
We have been producing Beer for over a decade and coming from the dry Aussie outback we know how to make a beer to quench any thirst.