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At Artisan Selections, the search never ends for producers of the best artisanal food and beverages. Learn all about the interesting stories behind these passionate craftsmen through our Artisan Profiles...
Tom & Sarah Freeman
We have been producing Beer for over a decade and coming from the dry Aussie outback we know how to make a beer to quench any thirst.
Sacha La Forgia
Adelaide Hills Distillery is passionate about creating high quality small batch spirits, that celebrate the specially selected botanicals. Here is home of world renown 78 Degrees Gin, the Gunnery Rum and more.
Hidden away in the Adelaide Hills passionate founders Teresa and husband, Andrew use only fresh local ingredients to produce all natural, gluten free, innovative flavoured chutneys, relishes, jams, sauces and pastes.
At Artisan Selections we consult with experts in artisanal food and beverages to make sure we offer the best. That’s why we’ve assembled a team of highly experienced independent advisers to help us with our selections. Let us introduce you to Helen, Mark and Nigel…
Nigel Hopkins Is an award-winning journalist with more than 40 years experience as a newspaper writer and editor in Australia and overseas
Mark Turnbull has had more than 35 years’ extensive experience in the Australian wine industry, holding a wide range of technical and management positions
Helen is a qualified Australian Extra Virgin Olive Oil (EVOO) and table olive judge who works with South Australia’s leading foodserve and retail supplier of artisan cheeses