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At Artisan Selections, the search never ends for producers of the best artisanal food and beverages. Learn all about the interesting stories behind these passionate craftsmen through our Artisan Profiles...
Hidden away in the Adelaide Hills passionate founders Teresa and husband, Andrew use only fresh local ingredients to produce all natural, gluten free, innovative flavoured chutneys, relishes, jams, sauces and pastes.
Kate and Hamish Laurie
It is our great pleasure to partner with Artisan Food Selections Australia to bring you what many regard as South Australia’s finest sparkling wines
Michael and Alisa Hart
We’re pleased to partner with Artisan Food Selections Australia to bring you some of Australia’s finest wine – straight from the heart of South Australia’s famous Barossa Valley
At Artisan Selections we consult with experts in artisanal food and beverages to make sure we offer the best. That’s why we’ve assembled a team of highly experienced independent advisers to help us with our selections. Let us introduce you to Helen, Mark and Nigel…
Nigel Hopkins Is an award-winning journalist with more than 40 years experience as a newspaper writer and editor in Australia and overseas
Mark Turnbull has had more than 35 years’ extensive experience in the Australian wine industry, holding a wide range of technical and management positions
Helen is a qualified Australian Extra Virgin Olive Oil (EVOO) and table olive judge who works with South Australia’s leading foodserve and retail supplier of artisan cheeses